MUNG BEANS

Mung bean is a type of palawija that is widely known in the tropics. This plant belonging to the legume tribe (Fabaceae) has many benefits in everyday life as a source of high protein vegetable food.

Mung beans have a fairly high protein content and are a source of important minerals, including calcium and phosphorus. While the fat content is unsaturated fatty acids.

The content of calcium and phosphorus in green beans is useful for strengthening bones. Green beans also contain low fat which is very good for those who want to avoid high fat consumption. The low fat content in green beans makes food or drinks made from green beans not easy to smell.

Mung bean fat is composed of 73% unsaturated fatty acids and 27% saturated fatty acids. Generally nuts do contain high unsaturated fat. High unsaturated fat intake is important for maintaining heart health.

Green beans also contain multi-proteins that function to replace dead cells and help the growth of body cells, therefore it is recommended to consume them if you are injured. (Wikipedia.org)

 For more information please contact the number below:

+62 813-3187-1758

CAPACITY 20 TONS [ STANDARD PACKAGING ]